Wednesday, 25 February 2015

Herbs And Spices - Cinnamon Rolls Ii

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

Mint Apple Crisp

Mint Apple Crisp

Modern Living Room

Modern Living Room -

Sunday, 22 February 2015

Saturday, 21 February 2015

Traditional Exterior

Traditional Exterior - New York

Cheese - Asparagus Rolantina

"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."

Friday, 20 February 2015

Cheese - Gerrys Chicken Enchiladas

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

Pasta - Lasagne Verdi Al Forno

Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.

Modern Bedroom

Modern Bedroom - Chicago

Tuesday, 17 February 2015

Side Dish - Ryans Favorite Beans

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

Bbq Grilling - Grilled Corn Salad

Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.

Sunday, 15 February 2015

Workout Room (St Louis)

Workout Room Modern Home Gym St Louis

Pasta - Bow Ties With Sausage Tomatoes And Cream

Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

Friday, 13 February 2015

Pasta - Penne With Chicken And Pesto

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.