Thursday 26 February 2015
Wednesday 25 February 2015
Herbs And Spices - Cinnamon Rolls Ii
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.
Tuesday 24 February 2015
Monday 23 February 2015
Sunday 22 February 2015
Saturday 21 February 2015
Cheese - Asparagus Rolantina
"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."
Friday 20 February 2015
Cheese - Gerrys Chicken Enchiladas
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!
Pasta - Lasagne Verdi Al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Wednesday 18 February 2015
Tuesday 17 February 2015
Side Dish - Ryans Favorite Beans
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Monday 16 February 2015
Sunday 15 February 2015
Pasta - Bow Ties With Sausage Tomatoes And Cream
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
Saturday 14 February 2015
Friday 13 February 2015
Pasta - Penne With Chicken And Pesto
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
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