Sunday 25 January 2015

Traditional Entry

Traditional Entry - Minneapolis

Fruits And Vegetables - Jeweled Fruitcake

Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.

Saturday 24 January 2015

Bathroom (Boston)

Powder Room Contemporary Powder Room Boston

Bbq Grilling - Spicy Grilled Chicken

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

Grapefruit Mimosas

Grapefruit Mimosas

Friday 23 January 2015

Breakfast And Brunch - Berry Delicious

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Cheese - Double Chili Cheese Dip

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Tuesday 20 January 2015

Junior League Holiday Home Tour (San Francisco)

Junior League Holiday Home Tour Traditional Landscape San Francisco

Seafood - Seared Scallops With Tropical Salsa

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

Saturday 17 January 2015

Bbq Grilling - Grilled Tarragon Mustard Chicken

If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.

Contemporary Media Room

Contemporary Media Room - Denver

Friday 16 January 2015

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.