Thursday 29 January 2015
Wednesday 28 January 2015
Monday 26 January 2015
Sunday 25 January 2015
Fruits And Vegetables - Jeweled Fruitcake
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Saturday 24 January 2015
Bbq Grilling - Spicy Grilled Chicken
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.
Friday 23 January 2015
Breakfast And Brunch - Berry Delicious
After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Cheese - Double Chili Cheese Dip
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Thursday 22 January 2015
Wednesday 21 January 2015
Tuesday 20 January 2015
Seafood - Seared Scallops With Tropical Salsa
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Sunday 18 January 2015
Saturday 17 January 2015
Bbq Grilling - Grilled Tarragon Mustard Chicken
If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.
Friday 16 January 2015
Fruits And Vegetables - Persimmon Cream
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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