Saturday, 30 May 2015
Friday, 29 May 2015
Wednesday, 27 May 2015
Bbq Grilling - Vidalia Heaven
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Monday, 25 May 2015
Sunday, 24 May 2015
Friday, 22 May 2015
Thursday, 21 May 2015
Salad - Chinese Napa Cabbage Salad
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
Tuesday, 19 May 2015
Herbs And Spices - Smoked Salmon Spread
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Herbs And Spices - Hot Italian Giardiniera
A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.
Sunday, 17 May 2015
Saturday, 16 May 2015
Friday, 15 May 2015
Thursday, 14 May 2015
Cheese - Stuffed Eggplant Parmesan Rolls
Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
Wednesday, 13 May 2015
Cheese - White Chili
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Tuesday, 12 May 2015
Salad - Tangy Pear And Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Monday, 11 May 2015
Bread - Whole Wheat Seed Bread
Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer.
Sunday, 10 May 2015
Soups Stews And Chili - Easy Potato Sausage Soup
This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!
Thursday, 7 May 2015
Pasta - Meatball And Pasta Soup
Little seasoned meatballs are simmered in a tomato-beef broth with tri-colored pasta in this satisfying, hearty soup.
Wednesday, 6 May 2015
Monday, 4 May 2015
Sunday, 3 May 2015
Saturday, 2 May 2015
Soups Stews And Chili - Vegetarian Tortilla Stew
A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
Friday, 1 May 2015
Pasta - Linguine Pescadoro
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
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